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VINEYARD
Variety: 100% Moscato
Area: Serralunga d'Alba
Planted: 2017
Training: Guyot
Exposure: North
Alcohol: 5.5% vol.
Bottles: 3,200
First year of production: 2019
VINIFICATION
Harvest: 5th September 2019
The vinification with soft pressing consists of a cold storage phase, and a fermentation stage with second fermentation in autoclave, which can last up to 30 days and concludes with bottling.
FEATURES
Perfumes: The perfume has a wealth of unique primary aromas that recall the freshness of the berry from which it derives, with hints of orange blossom and honey.
An intense yellow straw colour.
Taste: Sweet, well balanced and extraordinarily pleasant.
Pairings: Fresh and with a low alcohol content, it is best tasted in large based glasses.
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