Vineyard
Variety: 100% Moscato 
Area: Serralunga d'Alba
Planted: 2017
Training: Guyot 
Exposure: North
Alcohol: 5.5% vol. 
Bottles: 3,200 
First year of production: 2019

Vinification 
Harvest: 5th September 2019
The vinification with soft pressing consists of a cold storage phase, and a fermentation stage with second fermentation in autoclave, which can last up to 30 days and concludes with bottling

Features
Perfumes: The perfume has a wealth of unique primary aromas that recall the freshness of the berry from which it derives, with hints of orange blossom and honey. 
An intense yellow straw colour.
Taste: Sweet, well balanced and extraordinarily pleasant. 
Pairings: Fresh and with a low alcohol content, it is best tasted in large based glasses.