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Barolo DOCG from the Municipality of Serralunga d'Alba


Varietà 100% Nebbiolo

Zona: Serralunga d'Alba 

Anno di impianto: 1996 

Allevamento: Guyot 

Esposizione: Ovest 

Alcool: 14,0% vol. 

Bottiglie: 2.000 

Primo anno di produzione: 2016


Harvest: Mid-October
Winemaker: Davide Rosso
Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass with mid-term delestages (fermentation in concrete tanks).
Refinement takes place in 15 hl Slavonian oak barrels (from 18 to 36 months depending on the harvest).



Aromas: dark tones, hints of cocoa and chocolate, ripe raspberry, plums and peppery hints. 
Taste: sapid and juicy; delicious with soft tannins on the palate.
Pairings: “al civet” hare, fillet with green pepper, stuffed pheasant.
Serving temperature: 16-18°C

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