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Barolo Docg Prapò 


Variety: 100% Nebbiolo 
Area: Serralunga d'Alba, Prapò 
Planted: 1998
Training: Guyot 
Exposure: EAST 

Alcohol: 14.0% vol. 

Bottles: 3300 

First year of production: 2016


Harvest: Mid-October
Winemaker: Davide Rosso

Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass and mid-term delestages (fermentation in concrete tanks).
Refinement takes place in large 25 hl oak barrels from the forest of Fontainebleau (from 18 to 30 months depending on the harvest).



Aromas: Red cherry, macerated strawberry, notes of liquorice, violet and cocoa.
Taste: Wide and full-bodied.
Thick and ripe tannins.
Pairings: Aged cheeses, roast leg of lamb, juniper hare
Serving temperature: 16-18°C.

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