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Grandma Lucia tells us the story of the "primaticcia" peach: it saved the income of Serralunga’s families, in the 19th century at the time when filossera destroyed vineyards, and when the "muscatel" was the most cultivated grape in Serralunga, even before Nebbiolo.

Therefore, the traditional Sunday lunch could not end without a serving of peaches, fresh or soaked in Moscato d'Asti syrup.



White peaches, water, sugar and Moscato d'Asti.

1% Alc./Vol.


Average nutritional values ​​per 100 g:

Energy 110 Kcal

Fat 0.1 g of which:

Saturated 0.01 g

Carbohydrate 27 g of which:

Sugar 27 g

Protein 0.5 g

Salt <0.01g

Fiber 1.3 g


Monate’s peaches in Moscato d'Asti syrup

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