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Variety: 100% Moscato

Area: Serralunga d'Alba

Planted: 2017

Training: Guyot

Exposure: North

Alcohol: 5.5% vol.

Bottles: 3,200

First year of production: 2019

Harvest: 5th September 2019

The vinification with soft pressing consists of a cold storage phase, and a fermentation stage with second fermentation in autoclave, which can last up to 30 days and concludes with bottling

Perfumes: The perfume has a wealth of unique primary aromas that recall the freshness of the berry from which it derives, with hints of orange blossom and honey.

An intense yellow straw colour.

Taste: Sweet, well balanced and extraordinarily pleasant.

Pairings: Fresh and with a low alcohol content, it is best tasted in large based glasses.


Moscato d'Asti DOCG Echinopsis Mirabilis

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