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VINEYARD

Variety: 100% Nebbiolo

Area: Serralunga d'Alba, Prapò

Planted: 1998

Training: Guyot

Exposure: EAST

 

Alcohol: 14.0% vol.

 

Bottles: 3300

 

First year of production: 2016

 

WINEMAKING

Harvest: Mid-October

Winemaker: Davide Rosso

 

Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass and mid-term delestages (fermentation in concrete tanks).

Refinement takes place in large 25 hl oak barrels from the forest of Fontainebleau (from 18 to 30 months depending on the harvest).

 

 

CHARACTERISTICS

 

Aromas: Red cherry, macerated strawberry, notes of liquorice, violet and cocoa.

Taste: Wide and full-bodied.

Thick and ripe tannins.

Pairings: Aged cheeses, roast leg of lamb, juniper hare

Serving temperature: 16-18°C.

 

Barolo Prapò 2016

€55.00Price
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