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Variety: 100% Nebbiolo

Area: Serralunga d'Alba, Prapò

Planted: 1998

Training: Guyot

Exposure: EAST


Alcohol: 14.0% vol.


Bottles: 3300


First year of production: 2016



Harvest: Mid-October

Winemaker: Davide Rosso


Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass and mid-term delestages (fermentation in concrete tanks).

Refinement takes place in large 25 hl oak barrels from the forest of Fontainebleau (from 18 to 30 months depending on the harvest).





Aromas: Red cherry, macerated strawberry, notes of liquorice, violet and cocoa.

Taste: Wide and full-bodied.

Thick and ripe tannins.

Pairings: Aged cheeses, roast leg of lamb, juniper hare

Serving temperature: 16-18°C.


Barolo Prapò 2016

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