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Variety 100% Nebbiolo

Area: Serralunga d'Alba

Planted: 1996

Training: Guyot

Exposure: West

Alcohol: 14.0% vol.

Bottles: 2,000

First year of production: 2016



Harvest: Mid-October

Winemaker: Davide Rosso

Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass with mid-term delestages (fermentation in concrete tanks).

Refinement takes place in 15 hl Slavonian oak barrels (from 18 to 36 months depending on the harvest).




Aromas: dark tones, hints of cocoa and chocolate, ripe raspberry, plums and peppery hints.

Taste: sapid and juicy; delicious with soft tannins on the palate.

Pairings: “al civet” hare, fillet with green pepper, stuffed pheasant.

Serving temperature: 16-18°C.


Barolo DOCG from the Municipality of Serralunga d'Alba



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