Vineyard 
 
Variety 100% Nebbiolo 
Area: Serralunga d'Alba 
Planted: 1996
Training: Guyot 
Exposure: West 
Alcohol: 14.0% vol. 
Bottles: 2,000 
First year of production: 2016 
 
Vinification 
Harvest: Mid-October
Winemaker: Davide Rosso
Fermentation takes place on average in 28 days, depending on the vintage, with daily pumping over of the wine mass with mid-term delestages (fermentation in concrete tanks).
Refinement takes place in 15 hl Slavonian oak barrels (from 18 to 36 months depending on the harvest). 
 
Features 
 
Aromas: dark tones, hints of cocoa and chocolate, ripe raspberry, plums and peppery hints. 
Taste: sapid and juicy; delicious with soft tannins on the palate.
Pairings: “al civet” hare, fillet with green pepper, stuffed pheasant.
Serving temperature: 16-18°C.